Servings  1 1/2cups

Ingredients

3/4cup spicy dijon mustard(7
oz)

1 1/2oz fresh dill, stems
removed and chopped (about 1 cup)

1/8cup vinegar

1tsp salt

1 1/2tsp sugar

3/4cup vegetable oil(to taste)

Instructions

1.       Once you have your dill, take the stems off. The chop it up nice and fine. Measure out the spiciest-mustard-you-can-find into a small bowl and add the vinegar.

2.      Add sugar and salt then toss in the chopped dill. Whisk in the oil (as much or little as you like).

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