Servings 1 1/2cups
Ingredients3/4cup spicy dijon mustard(7 oz)
1 1/2oz fresh dill, stems removed and chopped (about 1 cup)
1 1/2tsp sugar
3/4cup vegetable oil(to taste)
1. Once you have your dill, take the stems off. The chop it up nice and fine. Measure out the spiciest-mustard-you-can-find into a small bowl and add the vinegar.
2. Add sugar and salt then toss in the chopped dill. Whisk in the oil (as much or little as you like).