Servings 2-4people
Ingredients
2lbs rutabaga(about 3 average rutabagas),
peeled and cubed
4Tbsp butter(1/2 stick)
1/8cup maple syrup
salt
green bell peppersInstructions
- Peel and cube your rutabagas and melt butter in a pan over medium. When it crackles, add the rutabagas. Increase the heat to high (or medium high) and brown the rutabaga.
- While browning, sprinkle with salt and pepper.
- When they are pleasantly browned, add maple syrup, toss and cover. Simmer gently until the rutabagas are tender.