Servings  2-4people

Ingredients

2lbs rutabaga(about 3 average rutabagas), 

peeled and cubed

4Tbsp butter(1/2 stick)

1/8cup maple syrup

 salt

 green bell peppers

Instructions

1. Peel and cube your rutabagas and melt butter in a pan over medium. When it crackles, add the rutabagas. Increase the heat to high (or medium high) and brown the rutabaga.
2. While browning, sprinkle with salt and pepper.
3. When they are pleasantly browned, add maple syrup, toss and cover. Simmer gently until the rutabagas are tender.

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