Prep Time 10minutes
Cook Time 18minutes
Passive Time 1 3/4hours
Ingredients1cup butter, melted
1tsp vanilla extract
2tsp instant dry yeast
2cups all-purpose flour
1cup pearl sugar(sugar cubes may be substituted)
Whisk together wet ingredients: melted butter, eggs, milk, and vanilla extract.
Add yeast. Let sit for 15 minutes, if you can stand to wait. If you can’t, it’ll be okay.
Add liquid to flour. I made a well, but it seemed kind of pointless since there was so much liquid. The batter will be so thick you will not be able to pour it, but not so thick that it makes a dough ball.
Let rise in a warm, draft-free spot for about 1.5 hours, or until about double in size.
Stir in pearl sugar. If using sugar cubes, read note below.
Preheat waffle iron. Add batter and cook according to manufacturer’s instructions. Do not overcook as the burnt sugar will be a nightmare to clean off your waffle iron.
Enjoy with powdered sugar and strawberries… or ice cream… or even chocolate…