Liege Waffles. BELGIUM, EUROPE

Servings   6Waffles

Prep Time   10minutes

Cook Time   18minutes

Passive Time   1 3/4hours



1cup butter, melted

3 eggs

1/3cup milk(lukewarm)

1tsp vanilla extract

2tsp instant dry yeast

2cups all-purpose flour

1cup pearl sugar(sugar cubes may be substituted)

Topping Ideas:

 powdered sugar



  1. Whisk together wet ingredients: melted butter, eggs, milk, and vanilla extract.
  2. Add yeast. Let sit for 15 minutes, if you can stand to wait. If you can’t, it’ll be okay.
  3. Add liquid to flour. I made a well, but it seemed kind of pointless since there was so much liquid. The batter will be so thick you will not be able to pour it, but not so thick that it makes a dough ball.
  4. Let rise in a warm, draft-free spot for about 1.5 hours, or until about double in size.
  5. Stir in pearl sugar. If using sugar cubes, read note below.
  6. Preheat waffle iron. Add batter and cook according to manufacturer’s instructions. Do not overcook as the burnt sugar will be a nightmare to clean off your waffle iron.
  7. Enjoy with powdered sugar and strawberries… or ice cream… or even chocolate…



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