Cornbread. ALBANIA, EUROPE

Servings 6-8people

Prep Time 10minutes      

Cook Time 35minutes

Ingredients

1 1/2cups cornmeal

16oz cottage cheese

4whole eggs

1cup scallions, chopped (plus 1 Tbsp for garnish)

1/2cup butter, melted (1 stick)

1/4tsp paprika

1/2tsp dried thyme

4oz feta cheese, chunked

1/4tsp salt

Instructions

  1. Preheat over to 400F. Grease an 8" square casserole dish.
  2. In a large bowl, combine all ingredients (cornmeal, cottage cheese, eggs, scallions, melted butter, paprika, thyme, feta and salt).
  3. Pour into prepared casserole dish and spread evenly.
  4. Bake at 400F. until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
  5. Garnish with remaining scallions. Serve warm.

 

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