Warm Christmas Potato Salad | Seasoned Potatoes with Salt Cod. CROATIA, EUROPE

Warm Christmas Potato Salad | Seasoned Potatoes with Salt Cod. CROATIA, EUROPE

Servings  6people

Ingredients

1lb salt cod

2lb baby potatoes (red, gold, or mix), quartered

3 green onions, thinly sliced

2-4slices baconfried

 olive oil

Instructions

Day 1

  1. Rinse the salt off of the fish with cool water until the pieces begin to separate.
  2. Place separated fish pieces in a pot, cover with water and heat up gently until bubbles begin to break the surface.
  3. Turn off heat and drain.
  4. Rinse the salt from the fish.
  5. Cover the fish with water and let it soak overnight.

Day 2

  1. Place potatoes in a pot with water and cook thoroughly.
  2. Drain and place in a bowl with salt cod.
  3. Add in the green onion and bacon.
  4. Add a drizzle of olive oil and a bit of pepper to taste.

 

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