Servings  2-4people

Prep Time  10minutes

Cook Time  25minutes

 

Ingredients

30ounces canned lima beans, 

drained (or 1 cup dry lima beans, prepared)

2medium onions, chopped

1/8cup olive oil

3cloves garlic

1Tbsp paprika

1Tbsp all-purpose flour

 salt

 pepper

Instructions

1. Preheat oven to 400F.

2. Heat up olive oil in a pot over medium heat. Add onion and cook until golden - about 10 minutes.

3. Add garlic, paprika, flour, salt, and pepper. Cook a few minutes until spices are fragrant and flour is moistened.

4. Add beans and stir to combine.

5. Pour into a casserole and bake until crusty on top, about 15 minutes.

Slovak Sour Bean Soup. EUROPE, SLOVAKIA

Bean n’ Barley Soup | Ričet. EUROPE, SLOVENIA

Balkan Baked Beans | Prebranac. BOSNIA and HERZEGOVINA, EUROPE

Warm Christmas Potato Salad | Seasoned Potatoes with Salt Cod. CROATIA, EUROPE

Savory Cheese Pastry | Banitsa. BULGARIA, EUROPE

Ham and Cheese Bread | Prisnats. EUROPE

Cornbread. ALBANIA, EUROPE

Cardamom Sweet Bread | Pulla. EUROPE, FINLAND

Rye Bread. BELARUS, EUROPE

Artisan French Bread (or diary of a bread-aholic). EUROPE, FRANCE