Servings 2-4people
Prep Time 10minutes
Cook Time 25minutes
Ingredients
30ounces canned lima beans,
drained (or 1 cup dry lima beans, prepared)
2medium onions, chopped
1/8cup olive oil
3cloves garlic
1Tbsp paprika
1Tbsp all-purpose flour
salt
pepperInstructions
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Preheat oven to 400F.
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Heat up olive oil in a pot over medium heat. Add onion and cook until golden - about 10 minutes.
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Add garlic, paprika, flour, salt, and pepper. Cook a few minutes until spices are fragrant and flour is moistened.
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Add beans and stir to combine.
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Pour into a casserole and bake until crusty on top, about 15 minutes.