Ham and Cheese Bread | Prisnats. EUROPE

 

Servings  19" SQUARE CASSEROLE

Prep Time  10MINUTES

Cook Time  1HOUR

Passive Time  30MINUTES

 

Ingredients

8 eggs, room temperature

8oz ham steak, cut into small cubes

4oz bacon, diced and fried

3 green onions, sliced

1cup cottage cheese

1/2cup whole milk, room temperature

2-2 1/2cups all-purpose flour(add enough so that the ham won't sink)

2tsp instant dry yeast

2oz monterey jack, cubed

Instructions

  1. Preheat the oven to 350F.
  2. Add everything to a large bowl, stirring until all is combined. Add enough flour so that the ham doesn't sink.
  3. Pour into a buttered and floured casserole - about 9" square.
  4. Bake for 1 hour, or until golden brown and an inserted toothpick comes out clean.
  5. Let cool 30 minutes, then slice into squares.

 

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