Servings 1 1/2cupsIngredients
4cups cranberries
1cup water
1cup sugar, extra to taste
2tsp orange zest, stripsInstructions
1. Quickly look through your cranberries as you put them in the pot - weed out any squishy, yucky ones. Add all the other ingredients to pot. Bring to a simmer and cook 10-15 minutes.
2. Taste and add more sugar if desired.
3. Refrigerate until cold.
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