White Asparagus a la Flamande | Asperges op Vlaamse Wijze. BELGIUM, EUROPE

Servings  4people

Prep Time  10minutes

Cook Time  15minutes

 

Ingredients

1lb white asparagus

3Tbsp butter, melted

2 eggs, hard-boiled

1tsp lemon juice, fresh

1Tbsp parsley, freshly minced

 salt

 pepper

Instructions

  1. Trim ends off the asparagus. Cook in boiling water until tender, about 15 minutes.
  2. In a small bowl, mash egg with butter. Combine remaining ingredients. Mix together to make sauce.
  3. Spoon sauce over asparagus and serve immediately.

 

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