Servings  4people

Prep Time  10minutes

Cook Time  5minutes

 

Ingredients

12oz mushrooms

(use a combination: for example French Horn, Oyster Mushrooms, etc)

2cloves garlic, thinly sliced

4Tbsp olive oil

1/4cup white wine

1/4cup raisins

1/2lb baby spinach

1/4cup slivered almonds

 salt

 pepper

Instructions

1. In a large skillet over medium high, saute mushrooms in 3 Tbsp olive oil until reduced and golden brown. Add garlic. Saute a few more minutes, until fragrant. Add raisins. Deglaze with white wine.

2. Add spinach and turn off heat. Toss for a few minutes to wilt. Transfer to serving bowl. Toss with slivered almonds, 1 Tbsp olive oil, salt and pepper.

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