Servings  2-3people

Prep Time  10minutes

Cook Time  30minutes

Passive Time  10minutes

 

Ingredients

2whole eggs

1/2cup milk

1/2tsp salt

1/2tsp pepper

1 1/2cups all-purpose flour

1Tbsp butter

1 onion, sliced thinly

1cup Gruyère, shredded (more as desired)

Instructions

1. In a large bowl, combine eggs, milk, salt, and pepper. Add flour a 1/2 cup at a time. Stir with a wooden spoon until smooth. Let rest 10-20 minutes. The dough should be like pancake batter – thin with more milk if necessary.

2. Meanwhile, saute onion in butter until golden. Set aside.

3. Preheat oven to 350. Drop nocken through the holes in a sieve (see techniques) into simmering water. Cook until the nocken float.

4. Remove the nocken from the water with a strainer. Place in a buttered casserole or oven-safe pan.

5. Sprinkle with grated cheese and caramelized onion. Bake for 15-20 minutes. Serve out of pan.

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