Servings  2-4people

Prep Time  10minutes

Cook Time  20minutes

 

Ingredients

1lb green beans

2oz schinkenspeck, minced - OR - bacon

Instructions

1. Simmer green beans in a large pot of salted water until just cooked. Drain and set aside.

2. Heat a large skillet over medium heat. Add speck and cook until the fat renders (much like bacon).

3. Add green beans and toss with speck.

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