Servings   4people

Prep Time  10minutes

Cook Time  30minutes

 

Ingredients

1 green cabbage, cored and quartered

1lb potatoes, peeled and quartered (about 3 medium)

3strips bacon, diced

2cloves garlic, minced

2Tbsp parsley, minced (fresh)

 olive oil

 salt

 pepper

Instructions

1. In a large pot filled with salted water boil potatoes and cabbage until tender. Drain thoroughly. Return vegetables to pot over low heat and let steam dry some more. Roughly mash the cabbage and potatoes with minced garlic.
2. In a large skillet (preferably nonstick), cook bacon over medium until crispy.
3. Increase heat to medium high. Add potatoes and cabbage on top of bacon. Press into the pan to make a flat cake. Cook until bottom is golden brown. Pass under broiler until top is hot and slightly golden.
4. Turn over onto serving platter, bacon side up.

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