Servings 6people
Ingredients
1head red cabbage, cored and sliced thinly (about 3lbs)
1small onion, thinly sliced
1cup water
1/2cup vinegar
1/4cup sugar
1-2 bay leaves
salt
pepperInstructions
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Core and slice your cabbage and add it to a large pot with sliced onions, sugar, vinegar, and a bay leaf.
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Add a little water, salt, and pepper and simmer for 1 1/2 hours or until the cabbage is as tender as you'd like, tossing occasionally.
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