Eastern European Red Cabbage. EUROPE, GERMANY

Servings  6people

Ingredients

1head red cabbage, cored and sliced thinly (about 3lbs)

1small onion, thinly sliced

1cup water

1/2cup vinegar

1/4cup sugar

1-2 bay leaves

 salt

 pepper

Instructions

  1. Core and slice your cabbage and add it to a large pot with sliced onions, sugar, vinegar, and a bay leaf.
  2. Add a little water, salt, and pepper and simmer for 1 1/2 hours or until the cabbage is as tender as you'd like, tossing occasionally.

 

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