Prep Time 5minutes
Cook Time 15minutes
2slices rye bread- OR -
sour dough bread
- Fry up that bacon. Eat the bacon.
- Griddle your bread in the drippings. Health Tip: If you have too many drippings, you can just brush both sides of the bread with a little to taste and use a new, clean pan to toast the bread. You get the same great flavor, but it’s quite a bit healthier.
- When both sides of the toast crackle and crunch, remove the bread from the pan and rub it down with a raw garlic clove. The rough, bumpy surface will eat up some of the garlic, giving flavor and – if you use a heavy hand – you’ll even get a hit of spice from the raw garlic. Enjoy!