Servings  2people

Prep Time  5minutes

Cook Time  15minutes

Ingredients

5slices bacon

2slices rye bread- OR -

 sour dough bread

1-2cloves garlic

Instructions

1. Fry up that bacon. Eat the bacon.
2. Griddle your bread in the drippings. Health Tip: If you have too many drippings, you can just brush both sides of the bread with a little to taste and use a new, clean pan to toast the bread. You get the same great flavor, but it’s quite a bit healthier.
3. When both sides of the toast crackle and crunch, remove the bread from the pan and rub it down with a raw garlic clove. The rough, bumpy surface will eat up some of the garlic, giving flavor and – if you use a heavy hand – you’ll even get a hit of spice from the raw garlic. Enjoy!

 

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