Servings 12canapés
Ingredients
12slices dark rye bread(or pumpernickel)
softened butter
1package smoked salmon
1/2a cucumbers, halved & sliced thinly
1 red onion, thinly sliced (to taste)
1 lemon
fewsprigs dill(fresh)Instructions
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Slice up all your ingredients so they are ready to go. Then, lay out the bread like a little chess board. Next butter up the bread.
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Then, lay thinly sliced cucumber halves on top of the bread. The thinner they are, the easier they’ll lay down.
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Fold smoked salmon pieces in half and lay on top of the cucumber halves, then add sliced red onion and a little sprig of fresh dill. Finish with a slice of lemon.
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