Smoked Salmon | Smørrebrød. DENMARK, EUROPE

Servings  12canapés

Ingredients

12slices dark rye bread(or pumpernickel)

 softened butter

1package smoked salmon

1/2a cucumbers, halved & sliced thinly

1 red onion, thinly sliced (to taste)

1 lemon

fewsprigs dill(fresh)

Instructions

  1. Slice up all your ingredients so they are ready to go. Then, lay out the bread like a little chess board. Next butter up the bread.
  2. Then, lay thinly sliced cucumber halves on top of the bread. The thinner they are, the easier they’ll lay down.
  3. Fold smoked salmon pieces in half and lay on top of the cucumber halves, then add sliced red onion and a little sprig of fresh dill. Finish with a slice of lemon.

 

Chocolate, Espresso and Vanilla Pots de Crème. EUROPE, FRANCE
Croatian Holiday Nut Roll | Povatica. CROATIA, EUROPE
Liege Waffles. BELGIUM, EUROPE
Austrian Chocolate Tart with Apricot Jam | Sacher-torte. AUSTRIA, EUROPE
Cream Roll | Brac de Gitano. ANDORRA, EUROPE
Swedish Cheese Custard. EUROPE, SWEDEN
Roasted Pepper Spread | Ajvar. EUROPE, MONTENEGRO
Baltic Cranberry Sauce. EUROPE, LATVIA
Wooden Spoon Applesauce. EUROPE, LIECHTENSTEIN
Scandanavian Mustard and Dill Sauce. EUROPE, FINLAND

 


Please, login to leave comments
@mollimail.com
signup