4 red bell peppers
1 tomato, roma preferred
parsley, fresh, to tast
1-2Tbsp red wine vinegar
olive oil, as needed
- Rinse and poke holes in the eggplant.
- Roast eggplant, bell peppers, and tomatoes on a medium-low grill for about an hour, flipping once. You may also cook them at 350F in a conventional oven.
- Scoop the eggplant and peppers out of the charred skin and drain off any extra juices
- Add all ingredients to a food processor until blended.
For a mellow garlic flavor, you may roast the cloves. Wrap in foil and remove when soft and sweet - about 30 minutes.
WHOLE WHEAT PENNE WITH PESTO AND SPINACH. Healthy Mediterranean cuisine. Ratatouille. EUROPE, FRANCE SHRIMP SCAMPI PASTA WITH SUN DRIED TOMATOES. Healthy Mediterranean cuisine. WEDDING CANDY TO SWEETEN YOUR SPECIAL DAY. Fantastic delicious. JOHNNY CASH. The essays on these singers, producers and musicians. INFINITI Q50 HYBRID. The 15 Best Luxury Hybrids. Nr 9.