Bread with garlic and tomato | Pa amb Tomaquet. ANDORRA, EUROPE

Servings  4people

Cook Time  4minutes

 

Ingredients

4thick slices country bread

4cloves garlic, peeled

1 tomato, heirloom or vine ripe (halved)

1/4cup olive oil

 salt

 pepper, fresh cracked

Instructions

  1. Toast bread under broiler (or on a hot grill) for about 30 seconds per side
  2. Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.
  3. Drizzle with olive oil. Season with salt and pepper and eat while warm.

 

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