1/3-1/4cup olive oil, as desired
1large onion, sliced
1 red bell pepper, cut into 1" pieces
1 yellow bell pepper, cut into 1" pieces
6cloves garlic, sliced
1 1/2lb zucchini, sliced into rounds
1small eggplant, cubed
4 roma tomatoes, chopped
1/4tsp rosemary(freshly chopped)
1tsp thyme(freshly chopped)
salt, to taste
pepper, to taste
Heat a large pot/skillet until very hot. Add olive oil, sliced onions, and peppers. Cook until browned.
Add garlic, zucchini and eggplant. Cook until browned.
Stir in tomatoes, rosemary, thyme, salt and pepper.
Serve chilled or hot.