Servings 4people
Ingredients
1/3-1/4cup olive oil, as desired
1large onion, sliced
1 red bell pepper, cut into 1" pieces
1 yellow bell pepper, cut into 1" pieces
6cloves garlic, sliced
1 1/2lb zucchini, sliced into rounds
1small eggplant, cubed
4 roma tomatoes, chopped
1/4tsp rosemary(freshly chopped)
1tsp thyme(freshly chopped)
salt, to taste
pepper, to taste
Instructions
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Heat a large pot/skillet until very hot. Add olive oil, sliced onions, and peppers. Cook until browned.
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Add garlic, zucchini and eggplant. Cook until browned.
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Stir in tomatoes, rosemary, thyme, salt and pepper.
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Serve chilled or hot.