Ratatouille. EUROPE, FRANCE

 Servings  4people


1/3-1/4cup olive oil, as desired

1large onion, sliced

1 red bell pepper, cut into 1" pieces

1 yellow bell pepper, cut into 1" pieces

6cloves garlic, sliced

1 1/2lb zucchini, sliced into rounds

1small eggplant, cubed

4 roma tomatoes, chopped

1/4tsp rosemary(freshly chopped)

1tsp thyme(freshly chopped)

 salt, to taste

 pepper, to taste


  1. Heat a large pot/skillet until very hot. Add olive oil, sliced onions, and peppers. Cook until browned.
  2. Add garlic, zucchini and eggplant. Cook until browned.
  3. Stir in tomatoes, rosemary, thyme, salt and pepper.
  4. Serve chilled or hot.


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