Prep: 10 mins Cook: 45 mins
Ingredients
- 8 chicken drumsticks
- 150ml barbecue sauce
For the slaw
- 1 large carrot ,grated
- ½ white cabbage, shredded
- 1 red onion, thinly sliced
- 6 tbsp salad cream
- crusty bread, to serve
Method
-
Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
-
Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.
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