Chocolate-Buttermilk Snack Cakes
In her update of the classic chocolate Hostess cupcake, pastry chef Mindy uses mascarpone in the rich and creamy filling.
Spiced Coconut Lentils with Peppered Eggs
This protein-packed, vegetarian dish can be served as a hearty brunch or warming dinner. When choosing coconut milk, make sure to use a full-fat, canned version and not one that is sold in a carton, as they have different water content. The lentils will be more flavorful if using the canned coconut milk.
Risotto Nero with Squash and Burrata
Makes this gorgeous risotto with Venere black rice, a naturally black short-grain rice. The glossy grains are especially striking served with the golden butternut squash puree and creamy white burrata.
Vegetarian Green Coconut Curry with Quinoa
Quinoa makes a healthy alternative to rice and soaks up the coconut curry very well. Make sure to use a good quality Thai curry paste for a rich flavor.
Quinoa Salad with Sweet Potatoes and Apples
This delicious, super-healthy quinoa salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanks table.
Sir Winston's Favorite Short Ribs
Jayson grills his savory-sweet Korean-style ribs on an Argentine-style metal grill called a parrilla.
Rib-Eye Steak au Poivre
When making steak au poivre, Maria always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl.
Hoisin-Glazed Chicken Wings
Sticky, sweet and delicious, these hoisin-glazed chicken wings are a fun, Asian-inspired twist on classic buffalo wings.
Pineapple-Teriyaki Chicken Wings
Warning: this homemade pineapple-teriyaki glaze is addicting. Serve any extra on the side for dipping.
Brown Butter-Sage Chicken Wings
This sophisticated twist on classic chicken wings involves the delicious pairing of brown butter and sage.
Sriracha Chicken Wings
Sriracha lovers will devour these spicy, crispy chicken wings. Feel free to dial up or down the heat, depending on your comfort level.
Beer-Braised Chicken Wings with Clams and Chickpeas
Inspired by beer-steamed clams, he took a pound of chicken wings out of the fridge and came up with this hybrid recipe when he had some unexpected dinner guests one evening
