This dish is extremely versatile so you can replace any veggies of your choice as well as choose any protein you may like.
YIELD: 6 SERVINGS
1/3 cup tomato paste
2 garlic cloves, chopped
2 tablespoons ginger, chopped
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon turmeric
1 onion, chopped
1 red pepper, chopped
1 8 oz bag shredded coleslaw
1 lb shrimp,
Chicken breast or thighs,
or just veggies of your choice will also work fabulously
1/2 - 1 cup water, depending on how thick you want the sauce
1 tablespoon coriander leaves, chopped
1 teaspoon pepper flakes, optional
Salt to taste
Brown rice to serve
- In a sauce pan add garlic, onion and pepper and cook for about 2-3 minutes. Add tomato paste, coriander, cumin and turmeric powder, pepper flakes if using and cook further for another minute. Add water and combine ingredients. Let it cook for another 2 minutes.
- Add protein and coleslaw and cook for about 8 -10 (if you are using frozen shrimp make sure it is thawed out and if you use chicken you may need more than 10 minutes depending on how big the pieces are).
- On the last minute off cooking add salt to taste and combine. Sprinkle coriander leaves over the top.
- Serve over rice.