If you are like and love curries you are going to love this chickpea spinach curry not only for its flavor but because it is super easy to make.

YIELD: _{8 SERVINGS} TOTAL TIME: _{25-30 MINUTES}

INGREDIENTS:

14 oz coconut cream

1 lb pre-soaked chickpeas

1 tbsp curry powder

1 tbsp red curry paste

1 lb frozen chopped spinach

2 tsp turmeric powder

4 cups water

Celtic salt

Ground pepper to taste

DIRECTIONS:

1. Add all the ingredients to your insta-pot or pressure cooker and set for 20-25 minutes. Serve with brown rice.
2. You may freeze leftovers.

Note: If you would like to make this recipe on the stove top the chickpeas will take double the time if not triple. I also set my instapot to 30 minutes because I used 1 1/2 lbs of chickpeas.