This is the best Skinny Fettuccine Alfredo with spinach pasta ever. You can omit the Manchego and blue cheese and just leave the Parmesan cheese.

YIELD: _{4-6 SERVINGS} TOTAL TIME: _{25 MINUTES}

INGREDIENTS:

13.25 oz whole wheat linguine

1 cup cottage cheese, or low fat cream cheese

1/2 cup plain Greek yogurt

3/4 cup unsweetened milk

1/2 cup Grated Parmesan cheese

4 oz crumbled blue cheese

3 oz Manchego cheese

8 oz frozen chopped spinach, thawed out and drained

2-3 garlic cloves

1 teaspoon salt

1/2 teaspoon cornstarch, to prevent curdling

Pepper flakes, optional

DIRECTIONS:

1. Add all the ingredients, except the pasta of course and the spinach, to your food processor and process until smooth.
2. Pour sauce in a non stick pan and add the chopped spinach. Over a low to medium heat, heat the sauce through for a minute or so before adding the pasta.
3. Add the pasta to the sauce and heat until sauce starts to thicken and adhere to pasta, about 3-5 minutes. Add pepper flakes if using and serve.