If you want simple, fast, easy and delicious pasta, this pasta alla matriciana is it, you have come to the right place. You will get this done in no time. This recipe is a classic recipe in Italy.
YIELD: 5 SERVINGS TOTAL TIME: 20 MINUTES MAX!
1 lb whole wheat spaghetti
1 medium red onion, chopped
2 tbsp olive oil
6 slices Canadian bacon, chopped
1/2 cup white wine
1 lb can crush tomatoes
1 tsp pepper flakes
1 tsp Celtic salt to taste
- Cook pasta according to package instructions.
- While pasta is getting done in a non-stick sauce pan add oil, onions, and bacon. Cook for about 5 minutes or until bacon and onions are cooked through and browned a bit.
- Add the wine and let it reduce, about 3-5 minutes. Add the crushed tomatoes and pepper flakes and cook to reduce the tomato sauce for another 5-10 minutes. Add salt to taste
- Add pasta to the pan and mix through with the sauce. Add the pepper flakes and any fresh herbs if you like.