Portions: 4

Type of dish: Main

Cooking time: 35 min

Difficulty: Medium

Main ingredient: Pasta, Minced meat

Ingredients

400 g Pasta

2 Onions, finely chopped

  Butter or oil

400g Minced beef

1 tin Whole peeled tomatoes

0,1 l Water

1 cube Beef stock (or vegetable)

2 tblsp Tomato paste

2 cloves Garlic, chopped

1 Bay leaf

1 teasp Oregano

  Salt and black pepper

  Ketchup

Cooking

1. Fry onions in butter/oil without it getting coloured.

2. Add mince and fry until cooked.

3. Add tomato sauce and water.

4. Add stock, tomato paste, garlic and herbs. Boil on low heat fo 30 minutes. Add salt and black pepper to taste when it's done.

5. When you got 15 min to go, boil the pasta.

6. Serve your Spaghetti Bolognaise with ketchup.

A very familiar dish that you can do at the start of your trip.