Portions: 4

Type of dish: Main

Cooking time: 30 min

Difficulty: Medium

Main ingredient: Fresh herring, potatoes

Ingredients

  New potatoes

0,2 l Creme fraiche light

0,2 l Milk or

long-lasting milk

600 g Fresh herring fillets

125 g Cream cheese

  Horseradish

 0,2 l Rye flour

  Salt and black pepper

  Butter, for frying

2 tblsp Capers

2 tblsp Dijon mustard

Cooking

1. Put potatoes on the boil.

2. Mix creme fraiche, capers and mustard. Put aside.

3. Spread cream cheese on one of the inner sides of the herring fillets and close them. Turn in rye flour, salt and pepper mix. Fry until golden in butter (not oil), 2 minutes per side.

4. Serve with new potatoes and the capers creme. You can also serve with mashed potatoes.

This is a typical Swedish dish with a flavour of horseradish. Serving fried herring with new potatoes and a cold creme is very ‘archipelago’.