Fried herring fillets in a cold caviar sauce. Delicious camping food.

Fried herring fillets in a cold caviar sauce. Delicious camping food.

Portions: 4

Type of dish: Main

Cooking time: 30 min

Difficulty: Medium Fresh herring

 

Ingredients

500 g Fresh herring fillets

0,2 l Rye flour

  Salt and black pepper

1 tblsp Butter, for frying

0,3 l Sour cream

1 bunch Fresh chives

250 g Swedish caviar

4 Wedges of lemon

  New potatoes

 

Cooking

1. Put new potatoes on the boil.

2. Rinse the herring fillets and wipe them clean. Add salt, pepper and rye flour and turn the fillets in it. Fry until golden in butter (not in oil), 2 minutes per side.

3. Mix sour cream with chopped chives and Swedish caviar.

4. Serve with boiled new potatoes and lemon.

 

Swedish caviar is a paste made from red caviar. It is smoother and milder than normal red caviar and comes in a tube.

 

 


Please, login to leave comments
@mollimail.com
signup