LEMON CHEESECAKE. Healthy vegetarian cuisine.
Cheesecake is not one of the healthiest desserts to consume but to be honest. This is by far one of the best cheesecakes.
Chocolate, Espresso and Vanilla Pots de Crème. EUROPE, FRANCE
The key to a good pot de creme isn’t a thick, creamy interior. In fact, despite the name, the dessert doesn’t even have to contain cream. It can be as delicate as a custard, which this is most definitely. Our version is an adaptation from Le Cordon Bleu at Home.
Croatian Holiday Nut Roll | Povatica. CROATIA, EUROPE
It’s all in the wrist. The secret to making good Povatica, that is. This famous Croatian Holiday Nut Roll gives its maker a workout. You will be rolling, and pulling, and stretching the dough until it is thin, thin, thin Unlike cinnamon buns, which ooze fluffy bready goodness as much as anything else, Povatica is all about showing off the filling, framed by delicate layers of bread.
Liege Waffles. BELGIUM, EUROPE
Liege waffles are dense, yeasty, and studded with pockets of sugar. When you eat one room temperature, the little bits of sugar crunch in your mouth – an unusual, but addictive experience.
Austrian Chocolate Tart with Apricot Jam | Sacher-torte. AUSTRIA, EUROPE
When made properly, Sacher-torte is enrobed in a silky, smooth layer of chocolate ganache. This cake will satisfy any sweet tooth.
Cream Roll | Brac de Gitano. ANDORRA, EUROPE
Brac de Gitano is a thin cake filled with apricot cream, rolled and then sliced. Andorrans enjoy this rich dessert with tea or coffee.
Apple-and-Pear Galette with Walnut Streusel
This free-form galette is so much less fussy to make than a traditional pie. It has great flavor and texture from both apples and pears and the crunchy streusel on top. Using unpeeled apples and pears saves time and cuts down on waste.
Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce
These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
Gooey Chocolate-Chip Sandwich Bars
For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-ingredient filling and baked.
Strawberry Meringue Roulade with Raspberry Sauce
Rachel s fantastic meringue is rolled around strawberries and sweet, spiked whipped cream.
Hot Chocolate Pudding Cakes
Chef O. makes these individual molten chocolate cakes with a little bit of flour to hold the batter together, then garnishes the baked cakes with tart creme fraiche and crunchy pistachios.
For those who may be a little scared to try gluten-free pastries, these little tarts are the perfect place to start.