04-05-2018 - Kfc

PANEER TIKKA MASALA. Extraordinary curry food.

This paneer tikka masala is just awesome. The flavors are out of this world and the recipe not only is healthy but extremely delicious as well as versatile.

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21-11-2016 - Diana Balahonova

Savory Cheese Pastry | Banitsa. BULGARIA, EUROPE

Bulgarians serve this vegetarian cheese pastry room temperature or cold with plain yogurt on the side. Add spinach for a healthy variation.

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21-11-2016 - Diana Balahonova

Ham and Cheese Bread | Prisnats. EUROPE

Breakfasty, bready prisnats are great comfort food. You’ll want to cut the ham smaller or add more flour so the little pieces won’t sink to the bottom. Enjoy warm!

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21-11-2016 - Diana Balahonova

Cardamom Sweet Bread | Pulla. EUROPE, FINLAND

Pulla is the ultimate Finnish bread dough. Pulla always tastes of glorious cardamom.

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21-11-2016 - Diana Balahonova

Artisan French Bread (or diary of a bread-aholic). EUROPE, FRANCE

Flavor: Mixing the yeast with a little flour and water ahead of time gives a big flavor boost. This is called a poolish or preferment. Slow and cool yeast development is the secret to good flavor. Texture: Achieving a soft interior and thin, shattering crust. You do this by adding moisture while baking and using steady, high heat. A spray bottle and baking stone are the best we can do in our homes.

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21-11-2016 - Diana Balahonova

Leek Pie | Byrek ose Lakror. ALBANIA, EUROPE

Byrek ose Lakror emerges from the oven with a beautiful, shining crust. Cut into the pie too soon, however, and your dreams will shatter. You must wait a full hour for the pie's juices to redistribute.

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