PANEER TIKKA MASALA. Extraordinary curry food.
This paneer tikka masala is just awesome. The flavors are out of this world and the recipe not only is healthy but extremely delicious as well as versatile.
Savory Cheese Pastry | Banitsa. BULGARIA, EUROPE
Bulgarians serve this vegetarian cheese pastry room temperature or cold with plain yogurt on the side. Add spinach for a healthy variation.
Ham and Cheese Bread | Prisnats. EUROPE
Breakfasty, bready prisnats are great comfort food. You’ll want to cut the ham smaller or add more flour so the little pieces won’t sink to the bottom. Enjoy warm!
Cardamom Sweet Bread | Pulla. EUROPE, FINLAND
Pulla is the ultimate Finnish bread dough. Pulla always tastes of glorious cardamom.
Artisan French Bread (or diary of a bread-aholic). EUROPE, FRANCE
Flavor: Mixing the yeast with a little flour and water ahead of time gives a big flavor boost. This is called a poolish or preferment. Slow and cool yeast development is the secret to good flavor. Texture: Achieving a soft interior and thin, shattering crust. You do this by adding moisture while baking and using steady, high heat. A spray bottle and baking stone are the best we can do in our homes.
Leek Pie | Byrek ose Lakror. ALBANIA, EUROPE
Byrek ose Lakror emerges from the oven with a beautiful, shining crust. Cut into the pie too soon, however, and your dreams will shatter. You must wait a full hour for the pie's juices to redistribute.