GEMELLI VEGETARIAN PASTA SALAD. Healthy Mediterranean cuisine.
If you are looking for a new simple pasta recipe look no further, the combo of the garlic, basil and tomatoes it is just heavenly. It is super simple to make with just a few simple ingredients and yet so delicious and tasty.
Sausages with Potato Salad. Delicious camping food.
Since sausages are so easy to cook, you might wanna give some extra attention to a nice potato salad.
Eastern European Red Cabbage. EUROPE, GERMANY
Red cabbage is super simple to make - the hardest part is cutting the cabbage. And that’s not very hard. This recipe is served all over Germany and other eastern European countries.
Balkan Baked Beans | Prebranac. BOSNIA and HERZEGOVINA, EUROPE
Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops.
Warm Christmas Potato Salad | Seasoned Potatoes with Salt Cod. CROATIA, EUROPE
This warm salad benefits from the resourcefulness of Croatians who still enjoy preserved fish with salt. Mixed with creamy red potatoes, a bit of bacon, and green onion – this salad makes a great side dish for any eastern European meal.
Cornbread. ALBANIA, EUROPE
The cheese and green onion make this cornbread unique. Dense and flavorful, the cornbread makes a great accompaniment to stews.
White Asparagus a la Flamande | Asperges op Vlaamse Wijze. BELGIUM, EUROPE
White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.
Green Beans with Speck | Schinkenspeck. AUSTRIA, EUROPE
Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork.
Shopska Salad | Shopska Salata. BOSNIA and HERZEGOVINA, EUROPE
This cheese is just like regular feta with a tad stronger – and a “hair” funkier – flavor. In fact, Barrel-Aged Feta is a great “first” funky cheese for those of you trying to convince a family member to “go funky.”
Warm Spinach and Mushroom Salad. ANDORRA, EUROPE
Wild mushrooms give this spinach salad Andorran appeal. The crunch of slivered almonds and the sweet of the golden raisins add another dimension.
Albanian Vegetables | Turli Perimesh. ALBANIA, EUROPE
Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cusine on Albania is apparent both in the use of squashes and fresh parsley.