Spaetzle with cheese and caramelized onion | KasNocken. AUSTRIA, EUROPE
This is an Austrian’s answer to Mac and Cheese. Totally wonderful and, as a bonus, vegetarian! One taste and you’ll want to move to Austria.
Green Beans with Speck | Schinkenspeck. AUSTRIA, EUROPE
Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork.
Trinxat. ANDORRA, EUROPE
Trinxat is an Andorran specialty. Potatoes, cabbage, and bacon get fried together in a hash “pancake.” Garnish with minced parsley.
Shopska Salad | Shopska Salata. BOSNIA and HERZEGOVINA, EUROPE
This cheese is just like regular feta with a tad stronger – and a “hair” funkier – flavor. In fact, Barrel-Aged Feta is a great “first” funky cheese for those of you trying to convince a family member to “go funky.”
