PENNE WITH MUSHROOMS, SUN DRIED TOMATOES AND ASPARAGUS. Healthy Mediterranean cuisine.
This easy and delicious Penne with mushrooms, sun dried tomatoes and asparagus is exquisite recipe from Spain. Asparagus are now in season.
SKINNY FETTUCCINE ALFREDO WITH SPINACH. Healthy Mediterranean cuisine.
This is the best Skinny Fettuccine Alfredo with spinach pasta ever. You can omit the Manchego and blue cheese and just leave the Parmesan cheese.
PASTA MARINARA. Healthy Mediterranean cuisine.
This pasta marinara has tons of seafood. This one again it is a super simple, fast and delicious recipe.
PASTA ALLA MATRICIANA. Healthy Mediterranean cuisine.
If you want simple, fast, easy and delicious pasta, this pasta alla matriciana is it, you have come to the right place. You will get this done in no time. This recipe is a classic recipe in Italy.
Healthy Almond Truffles (Recipe gluten-free, vegan)
They’re made from only all natural ingredients for a healthy way to satisfy your sweet tooth.
MUSSELS MARINARA. Healthy Mediterranean cuisine.
If you are like to consume seafood, you will love this Mussels Marinara recipe. From start to finish it just takes about 20 minutes. Super easy, fast, tasty, and healthy. You can even make this recipe gluten free by using gluten free pasta so make sure you use which ever pasta you like best. Anything goes.
Chocolate, Espresso and Vanilla Pots de Crème. EUROPE, FRANCE
The key to a good pot de creme isn’t a thick, creamy interior. In fact, despite the name, the dessert doesn’t even have to contain cream. It can be as delicate as a custard, which this is most definitely. Our version is an adaptation from Le Cordon Bleu at Home.
Croatian Holiday Nut Roll | Povatica. CROATIA, EUROPE
It’s all in the wrist. The secret to making good Povatica, that is. This famous Croatian Holiday Nut Roll gives its maker a workout. You will be rolling, and pulling, and stretching the dough until it is thin, thin, thin Unlike cinnamon buns, which ooze fluffy bready goodness as much as anything else, Povatica is all about showing off the filling, framed by delicate layers of bread.
Liege Waffles. BELGIUM, EUROPE
Liege waffles are dense, yeasty, and studded with pockets of sugar. When you eat one room temperature, the little bits of sugar crunch in your mouth – an unusual, but addictive experience.
Austrian Chocolate Tart with Apricot Jam | Sacher-torte. AUSTRIA, EUROPE
When made properly, Sacher-torte is enrobed in a silky, smooth layer of chocolate ganache. This cake will satisfy any sweet tooth.
Cream Roll | Brac de Gitano. ANDORRA, EUROPE
Brac de Gitano is a thin cake filled with apricot cream, rolled and then sliced. Andorrans enjoy this rich dessert with tea or coffee.
Cardamom Sweet Bread | Pulla. EUROPE, FINLAND
Pulla is the ultimate Finnish bread dough. Pulla always tastes of glorious cardamom.