SHRIMP SCAMPI PASTA WITH SUN DRIED TOMATOES. Healthy Mediterranean cuisine.
It is amazing shrimp scampi pasta with sun dried tomatoes. This is amazing recipe after getting the aromas while cooking.
EASY AVOCADO SHRIMP PASTA. Healthy Mediterranean cuisine.
Many people refrain from eating pasta because they are afraid that carbohydrates will make them fat. Carbohydrates always get a bad wrap and the reality is that carbohydrates should actually make up at least 55% of any regular diet. When eating good complex carbohydrates in place of simple carbohydrates as well as a variety of other foods there is nothing wrong with consuming them. So go ahead and it your pasta.
LEMON DILL PASTA. Healthy Mediterranean cuisine.
The lemon dill sauce will give the pasta a refreshing touch since it is really hot these days. It was just the perfect sauce for it also because the pasta absorbs some of the flavor and makes the recipe even more tasty.
Spaghetti Bolognaise. Delicious camping food.
A very familiar dish that you can do at the start of your trip.
Sausages with Potato Salad. Delicious camping food.
Since sausages are so easy to cook, you might wanna give some extra attention to a nice potato salad.
Midsummer Dinner. Delicious camping food.
At least try the pickled hearing. It's very inexpensive and a must on the Midsummer dinner table.
Fried Salmon with Tortellini and Rocket Sallad. Delicious camping food.
A dinner that is easy to make on the camping stoves.
French Onion Soup | Teardrop Onion Soup. EUROPE, FRANCE
All you have to do is make a pot of French Onion Soup. By the time you slurp your last sip, and crunch on the last of the cheesy crouton, you will be renewed. This particular recipe is made with white wine, which is always nice on a sad kind of day.
Czech Potato and Pickle Soup | Polévka okurková. CZECH REPUBLIC, EUROPE
One bowl of this soup takes the bite out of winter. Thick, creamy, and vegetarian, you’ll be amazed at how well the flavors meld.
Slovak Sour Bean Soup. EUROPE, SLOVAKIA
The fine people of Slovakia could probably make this staple soup with their eyes shut, and – for the first part, at least – that’s exactly what they do.
Bean n’ Barley Soup | Ričet. EUROPE, SLOVENIA
Slovenia is known for her soups – each bite captures the taste of the earth and sky, rolling hills and grand mountains. They are the answer to frosted windows, the worst sort of bone-chill, and that scratchy feeling in the back of the throat.
Balkan Baked Beans | Prebranac. BOSNIA and HERZEGOVINA, EUROPE
Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the “Heart of Europe.” The key is to slowly cook the onion until the golden, sweetness develops.
