GRILLED PEACH SALAD. Benefits of grilling.
At last something that is not a dessert even though you could just eat the peaches all by themselves after they are grilled with some ice cream, however, this grilled peach salad is just out of this world so you may want to wait and eat the peaches in the salad instead!
LEMON CHEESECAKE. Healthy vegetarian cuisine.
Cheesecake is not one of the healthiest desserts to consume but to be honest. This is by far one of the best cheesecakes.
Croatian Holiday Nut Roll | Povatica. CROATIA, EUROPE
It’s all in the wrist. The secret to making good Povatica, that is. This famous Croatian Holiday Nut Roll gives its maker a workout. You will be rolling, and pulling, and stretching the dough until it is thin, thin, thin Unlike cinnamon buns, which ooze fluffy bready goodness as much as anything else, Povatica is all about showing off the filling, framed by delicate layers of bread.
Liege Waffles. BELGIUM, EUROPE
Liege waffles are dense, yeasty, and studded with pockets of sugar. When you eat one room temperature, the little bits of sugar crunch in your mouth – an unusual, but addictive experience.
French Omelet. AFRICA, EUROPE, FRANCE, GABON
Have everything you need out on the counters, ready to go (eggs, filling, topping, plate, paper towel) – Get your pan very hot. The eggs won’t cook quickly enough otherwise.
Smoked Salmon | Smørrebrød. DENMARK, EUROPE
Throughout Scandinavia the smørrebrød, or open faced sandwich is the pretty way to eat lunch. I’ve turned them into dainty finger food, perfect for parties.
White Asparagus a la Flamande | Asperges op Vlaamse Wijze. BELGIUM, EUROPE
White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.
Green Beans with Speck | Schinkenspeck. AUSTRIA, EUROPE
Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork.
Warm Spinach and Mushroom Salad. ANDORRA, EUROPE
Wild mushrooms give this spinach salad Andorran appeal. The crunch of slivered almonds and the sweet of the golden raisins add another dimension.
