Filipino Grilled Chicken
Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that's excellent with chicken.
Standing Rib Roast of Beef
This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? This roast is cooked to medium rare; it comes out of the oven at 120? and reaches 130? to 135? as it rests before carving. If you like your meat cooked to medium, roast it to 130?.
Bacon-Wrapped Monkfish
Choose dry-cured, thinly sliced bacon for this dish - the crisp texture works well with the firm, meaty monkfish
Bacon-Wrapped Chicken Drumsticks
BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment - perfect for picnics
BBQ Drumsticks with Slaw
These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready
Stickiest-Ever BBQ Ribs with Chive Dip
Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce
Grilled Filet Mignon with Gorgonzola Cream Sauce
Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Classic Standing Beef Rib Roast
A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
