Warm Spinach and Mushroom Salad. ANDORRA, EUROPE
Wild mushrooms give this spinach salad Andorran appeal. The crunch of slivered almonds and the sweet of the golden raisins add another dimension.
Albanian Vegetables | Turli Perimesh. ALBANIA, EUROPE
Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cusine on Albania is apparent both in the use of squashes and fresh parsley.
Leek Pie | Byrek ose Lakror. ALBANIA, EUROPE
Byrek ose Lakror emerges from the oven with a beautiful, shining crust. Cut into the pie too soon, however, and your dreams will shatter. You must wait a full hour for the pie's juices to redistribute.
Cream and Current Scones. EUROPE, UNITED KINGDOM
The giving texture of the scone is worth further mention. Much of the lightness stems from the fact that real scones are made with good quality European butter. European butter is richer (averaging 85% fat instead of just 81%), so there’s less water, which means a more delicate crumb.
