GRILLED SPICY ORANGE SHRIMP. Benefits of grilling.
For this recipe you are not too fond of shrimp you can use chicken too. Either one is fine. The sauce is what actually made the shrimp exceptional. Neither making the sauce or cooking the shrimp won’t take long at all.
CAPRESE GRILLED CHEESE SANDWICH. Benefits of grilling.
There is nothing better than gooey, melty, warm cheese. Grilled cheese sandwiches are very versatile. One of the most important components to getting perfect tasty grilled cheese sandwiches is to make them with the best quality ingredients.
PANEER TIKKA MASALA. Extraordinary curry food.
This paneer tikka masala is just awesome. The flavors are out of this world and the recipe not only is healthy but extremely delicious as well as versatile.
SLOW COOKER LENTIL CURRY. Extraordinary curry food.
Red lentils are extremely healthy and these red lentils can be used just as you would regular lentils. They can be swamp on any of your recipes so go ahead and get creative.
CHICKEN COCONUT CURRY. Extraordinary curry food.
You have just got done making this amazing chicken coconut curry that was nothing but sensational and full of flavor. That curries are a very popular dish.
CHICKPEA SPINACH CURRY IN PRESSURE COOKER. Extraordinary curry food.
If you are like and love curries you are going to love this chickpea spinach curry not only for its flavor but because it is super easy to make.
VEGETARIAN PASTA BOLOGNESE. Healthy Mediterranean cuisine.
This vegetarian pasta bolognese is tasty, easy, fast to put together, and healthy all at the same time.
Roasted Pepper Spread | Ajvar. EUROPE, MONTENEGRO
Ajvar is a pepper spread popular all over the Balkans. Typically made with fresh, roasted paprika peppers and (sometimes) eggplant, the bright garden flavor goes great with all manner of meat, especially burgers. The versatile spread can also turn into a sauce for pasta, pizza, or a sandwich. Some make it spicy while others make it mild – the choice is yours.
Baltic Cranberry Sauce. EUROPE, LATVIA
Latvians know what's up when it comes to the cranberry. They eat it whipped in clouds of pudding, layered with breads, and beyond.
Wooden Spoon Applesauce. EUROPE, LIECHTENSTEIN
In countries like Liechtenstein applesauce is the go-to side dish for all sorts of meals, like Schnitzel and Käsknöpfle. The fresh flavor will totally make you forget that you left your apples just sitting ther for so long.
Scandanavian Mustard and Dill Sauce. EUROPE, FINLAND
Mustard-lovers unite. This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard – the spicier the better. If you have leftovers try spreading a little on a sandwich.
Roasted Eggplant and Bell Pepper Dip | Kyopolou. BULGARIA, EUROPE
Kyopolou melds roasted, sweet peppers, eggplant, and ripe tomatoes to make a dipping sensation. Serve with pita bread or alongside white fish. Be sure to prepare a day ahead (or at least several hours) so that the flavors can properly distribute. Otherwise the garlic will be too sharp and bitter. If you simply must serve this dish right away, use less garlic.