21-11-2016 - Diana Balahonova

Cream and Current Scones. EUROPE, UNITED KINGDOM

The giving texture of the scone is worth further mention. Much of the lightness stems from the fact that real scones are made with good quality European butter. European butter is richer (averaging 85% fat instead of just 81%), so there’s less water, which means a more delicate crumb.

Read more