Wooden Spoon Applesauce. EUROPE, LIECHTENSTEIN
In countries like Liechtenstein applesauce is the go-to side dish for all sorts of meals, like Schnitzel and Käsknöpfle. The fresh flavor will totally make you forget that you left your apples just sitting ther for so long.
Eastern European Red Cabbage. EUROPE, GERMANY
Red cabbage is super simple to make - the hardest part is cutting the cabbage. And that’s not very hard. This recipe is served all over Germany and other eastern European countries.