28-11-2016 - Diana Balahonova

Wooden Spoon Applesauce. EUROPE, LIECHTENSTEIN

In countries like Liechtenstein applesauce is the go-to side dish for all sorts of meals, like Schnitzel and Käsknöpfle. The fresh flavor will totally make you forget that you left your apples just sitting ther for so long.

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22-11-2016 - Diana Balahonova

Eastern European Red Cabbage. EUROPE, GERMANY

Red cabbage is super simple to make - the hardest part is cutting the cabbage. And that’s not very hard. This recipe is served all over Germany and other eastern European countries.

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