Ratatouille. EUROPE, FRANCE
Most popular in the south of France, around Nice (one of the hotspots for rich and famous folk, on the French Riviera), ratatouille means "to toss food together."
French Onion Soup | Teardrop Onion Soup. EUROPE, FRANCE
All you have to do is make a pot of French Onion Soup. By the time you slurp your last sip, and crunch on the last of the cheesy crouton, you will be renewed. This particular recipe is made with white wine, which is always nice on a sad kind of day.
Warm Christmas Potato Salad | Seasoned Potatoes with Salt Cod. CROATIA, EUROPE
This warm salad benefits from the resourcefulness of Croatians who still enjoy preserved fish with salt. Mixed with creamy red potatoes, a bit of bacon, and green onion – this salad makes a great side dish for any eastern European meal.
Cardamom Sweet Bread | Pulla. EUROPE, FINLAND
Pulla is the ultimate Finnish bread dough. Pulla always tastes of glorious cardamom.
